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CURRANT
Bird's or currant, a dried kind of little black grape. In Turkish cuisine, it is usually used in combination with pine nuts in dishes such as stuffing, wrapping and inner rice. Used in some types of sweets, such as turmeric and ashtray
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SPICES | ZAČINI
Bird's or currant, a dried kind of little black grape. In Turkish cuisine, it is usually used in combination with pine nuts in dishes such as stuffing, wrapping and inner rice. Used in some types of sweets, such as turmeric and ashtray
