Choose Language
Türkçe
GARLİC CONDİMENT
It is used in meat dishes (kebab veal, sausage, sausage) soups, yogurt sauces, salads in vegetables (eggplant, tomato, spinach, green beans, cabbage, potatoes)
Category :
BLENDS | MIKSTURE
It is used in meat dishes (kebab veal, sausage, sausage) soups, yogurt sauces, salads in vegetables (eggplant, tomato, spinach, green beans, cabbage, potatoes). It is stronger than fresh garlic. It participates in fish soup, cold cuts, some types of meatballs, seafood, yogurt and cheese.
