It is obtained from the drying and pulling of spring onions by a special method.
It is obtained from the drying and pulling of spring onions by a special method. It is used in meat and vegetable dishes using spring onions, meatballs, stuffing, omelettes, chickens, ducks, rabbit meats and all vegetables (with scalding and olive oil). He especially participates in the famous onion tart and onion soup of the French. Onions facilitate the digestion of starchy dishes. It is an indisputable fact in salads with the antibacterial effect of onions.