Dried parsley is a dried product produced using fresh parsley and obtained as a result of production.
Dried parsley is a dried product produced using fresh parsley and obtained as a result of production. Fresh parsley contains about 83-88% water before drying. The water content in the fresh product dried by drying is reduced to very low values. As a result of drying, 1 kg of dry parsley is obtained using approximately 6-8 kg of parsley. During drying, the water in the product evaporates and the essence of the product remains. For this reason, dry parsley nutritional values such as carbohydrates, vitamins, proteins and fats have increased very high.